Recipe from Primally Inspired: http://www.primallyinspired.com/grain-free-coconut-flour-blueberry-pancakes/
Taste way better than they look. I think they were dark and just a little watery because I used frozen blueberries which get a little runny. I used 1 tbsp each of maple syrup and honey as sweetener. They were so delicious. Definitely a winner recipe! Next time I might thaw and drain the blueberries, or use fresh ones when they’re in season.